Available Mon Tue Wed Thu Fri Sat
Lunch Pre-order by 8:00 A.M.
Dinner Pre-order by 11:00 A.M.
Food Muslim-Friendly
Price from RM10.90 / pax

About Dip Dip

Started by a chef who is passionate about sharing exclusive gems of his family: homemade sauces which complements every savory dish. With traditional brining method of 28 days, the irresistible Golden Salted Egg Yolk sauce brings you the savory and tangy sensation of Dip Dip’s signature sauce, sooooo gooood! The perfect match of the eggy sauce: crispy fried chicken chop deep fried into golden perfection with a coating full of crunchy ripples. With every bite coated with the sauce, it adds an intriguing new dimension when it touches your tongue. Aside from salted egg yolk sauce, chef Akira’s other homemade sauces.

What do we have?

Main (2 type of main)

What do you prefer?

Chicken Chop or Fish Fillet

Sauces (5 type of sauces)

What sauce do you prefer?

Black Pepper, Green Curry, Salted Egg Yolk, Buttermilk, or Hainanese

Rice (2 type of rice)

What rice do you want to have?

White Rice or Brown Rice

Best Top 3 Menu 

Dip Dip had gained their fans since they started online food delivery with us. Here's their customers favorite menu to order!

Image of Chicken Chop covered in salted-egg yolk sauce served with rice and Freshly-Cooked Broccoli

Salted Egg Yolk Chicken Chop Rice

An absolutely irresistible chicken chop that's bursting in flavor.

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Image of Chicken Chop covered in sweet-sour Hainanese sauce served with rice and freshly-cooked broccoli

Hainanese Chicken Chop Rice

The best combination of East and West in Hainanese recipes

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Image of Fish-Fillet covered in Blackpepper gravy served with rice and freshly-cooked broccoli

Black Pepper Fish Fillet Rice

The common yet classic Malaysia's comforting "Western" food

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Good Food Reviews

Buttermilk Fried Chicken Chop

Bryan:

the sauce is soooooo good

Black Pepper Fried Chicken Chop

Leeana:

Big portion

Black Pepper Fried Fish Fillet

Anne Chia:

Nice & worth buying

Green Curry Fried Chicken Chop

Khoo SH:

Portion BIG

Salted Egg Yolk Fried Chicken Chop

Eddi Leong Wee Kiat:

big portion & taste great

Buttermilk Fried Chicken Chop

Eddie Lee:

Good

Load More Good Food Reviews
Buttermilk Fried Chicken Chop

Lemmon Ong:

great portion & taste good

Black Pepper Fried Fish Fillet

Leon DX:

Great portion , fish fillet is nice with sauce, will order again!

Salted Egg Yolk Fried Chicken Chop

Farah:

Chicken chop portion is big, Sauce taste good

Black Pepper Fried Chicken Chop

Lydia:

Chicken Chop portion & taste is awesome

Black Pepper Fried Chicken Chop

Lengkelly:

Nice 🙂

Salted Egg Yolk Fried Chicken Chop

Yi Woan:

Taste healthy and nice. Not oily. Will order again.

Salted Egg Yolk Fried Chicken Chop

Janelee Ong:

big portion & love matching with the sauce

Salted Egg Yolk Fried Chicken Chop

Yen091165:

Tasteless not ordering this ever. Need to improve

Hainanese Fried Chicken Chop

Wong Ye Lien:

Hainanese Chicken Chop Rice (White Rice) The gravy and the vegetables especially the crunchy broccoli and cauliflower are okay.....They blend well. It is recommended to use fresh chicken as the taste should be better. But when hungry and as it was ordered already, semua BOLEH and okay lah !!!

Salted Egg Yolk Fried Chicken Chop

Eddie Tan:

the Sauce was Perfect Match with the Chop

Buttermilk Fried Chicken Chop

Shermaine Chua:

Big portion, juicy and crispy Chicken, recommended!

Salted Egg Yolk Fried Chicken Chop

XiaoMeen:

great portion & taste good

Buttermilk Fried Chicken Chop

Sebastian:

The Sauce is perfectly matching with the Chop hehe

Black Pepper Fried Chicken Chop

Leong CH:

Chicken Chop is sooooooo tick, recommended

Salted Egg Yolk Fried Chicken Chop

Shuykir:

Sauce 4.8/5.0 Chicken 4.0/5.0 (big and thick but abit dry) Portion 4.6/5.0 (vege can give more a bit)

Salted Egg Yolk Fried Fish Fillet

Samantha Ong:

OMG i really will order again, big portion & taste good

Salted Egg Yolk Fried Chicken Chop

Shu Lein Chia:

3rd time order for this~ salted egg lover definitely must try~

Buttermilk Fried Chicken Chop

Joyce Ong:

Love the sauce, less sweet and little spicy.

Buttermilk Fried Chicken Chop

Wong Ye Lien:

Buttermilk Chicken Chop Rice (White Rice) Although the overall taste is good especially during MCO when there is no choice. The breaded chicken is always the frozen type that westerners used. It will be recommend to use fresh chicken and the taste will be better. Broccoli and carrot are both crunchy. The gravy is a little sweet....more suitable for broccoli and carrot Overall good if we are adventurous with the style of different chefs.....

Green Curry Fried Chicken Chop

Carson Er:

Green Curry sauce is nice

Black Pepper Fried Chicken Chop

Jackie Yong:

Totally worth to try! The sauce is good and the portion is big enough, especially the meat! Price is affordable as well, definitely will order again 😛

Buttermilk Fried Chicken Chop

Meiling Lim:

Will recommend brown rice instead of white rice. buy order again

Salted Egg Yolk Fried Chicken Chop

Alastair Ong:

Best!! Chicken is tick and juicy!

Black Pepper Fried Chicken Chop

Andy:

Nice sauce & big portion

Black Pepper Fried Chicken Chop

Becky:

recommended ~ big portion

Salted Egg Yolk Fried Chicken Chop

Sanita:

the salted egg sauce taste good, the chicken portion is big

Green Curry Fried Chicken Chop

Stella Tan:

Personally like Green Curry than Buttermilk Chicken. Both taste good but personally like Green Curry more because of the scent of Thai curry, not spicy, aromatic, sweet and savory at the same time. Also, I like the sauce very much!

Buttermilk Fried Chicken Chop

YU SHEN Ng:

Big portion and nice

Salted Egg Yolk Fried Chicken Chop

MengSeen Leong:

the sauce tasty is not like outsider restaurant. My family love it, we will order again.

Buttermilk Fried Chicken Chop

Jeffery Tan:

BEST buttermilk sauce so far will order again!!