Black Sweet Vinegar Pork Knuckles With Ginger Rice is served with egg, vegetables and fresh fruit or tong shui. Black Vinegar is a good source of antioxidants, it can help in detoxifying your body, hormonal imbalances, provide energy and keep your immune and digestive systems on track. This dish has a very intense flavor as it’s full of ginger aroma and the pig’s trotters are so moist, tender and succulent! It’s a great flavourful dish with sweet, sour, and savoury at the same time.
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