Weekly Menu

We introduce new dishes every week for the diversity of taste!

Standard Package
RM69
Serve with rice and market vege
1 to 5 July

Monday

当归蒸鸡
Steamed Chicken with Dang Gui

Tuesday

磨菇焖鸡
Braised Chicken with Mushroom

Wednesday

肉碎洋葱可乐饼
Minced Meat Onion Croquette

Thursday

姜蓉黑豆豉焖排骨
Braised Pork Ribs with Ginger Paste and Black Fermented Bean

Friday

鸡蛋卤猪肉
Braised Pork with Egg

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Soup Package
RM79
Serve with rice and market vege
1 to 5 July

Monday

当归蒸鸡
Steamed Chicken with Dang Gui

Tuesday

磨菇焖鸡
Braised Chicken with Mushroom
西洋菜汤
Watercress Soup

Wednesday

肉碎洋葱可乐饼
Minced Meat Onion Croquette

Thursday

姜蓉黑豆豉焖排骨
Braised Pork Ribs with Ginger Paste and Black Fermented Bean
白萝卜汤
Radish Soup

Friday

鸡蛋卤猪肉
Braised Pork with Egg

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IMPORTANT: 5-days weekly subscription must be ordered before 10 p.m. every Sunday. Not allow skipping the meals.

IMPORTANT:
5-days weekly subscription must be ordered before 10 p.m. every Sunday. Not allow skipping the meals.

How to Order?

Pro tips to order our weekly subscription

How to Order?

Pro tips to place our weekly subscription

What do you receive?

Glance through our previous orders

What do you receive?

Glance through our previous orders