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the.kitchen
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Thai Green Curry with Stir Fried Long Bean in Kam Heong Sauce. The milky and spicy flavors that goes extremely well with White Rice.
Nutrients | Per Serving |
---|---|
Calories | 540kcal |
Protein | 15g |
Carbs | 47g |
Fiber | 3g |
Fat | 12g |
Chicken Whole Leg, Chili Padi, Cooking Oil, Coriander Leaves, Curry Lea, Dried Shrimp, Galangal, Garlic, Ginger, Green Chili, Lemongrass, Lime Juice, Local Basil Leaves, Long Bean, Oyster Sauce, Red Onion, Salt, Salt, Shrimp Paste, Sliced Carrot, Tumeric, Tumeric, White Rice
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