(A La Carte) Steam Pork with Salted Fish (单点-咸鱼猪肉)

Prepared by

Chef Way

Rating
5.00 · 2 reviews
Story
The main ingredient of the dish is the salted fish and pork. The combination of the salted fish makes the dish flavorful and fragrant. The salted fish is soft, salt taste, and fragrant, while the pork is juicier and softer. It is an extremely tasty and appetizing dish!

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RM15.80

    Good Food Ratings

    5 out of 5

    All 2 Reviews

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    1. Wong Ye Lien

      (A La Carte) Steam Pork with Salted Fish

      Good Taste, not saltish, aromatic and of course delicious.

      Can even enjoy every slices of the salted fish pieces.

      Home Taste Chinese food is always good !!!

      Miss this type of food for quite sometime already….!!! Delicious 😀😀😀👍👍👍

    2. Hui Pei Ling

      not too salty but will eat more rice with this dish.