(A La Carte) Sweet and Sour Pork (单点-古老肉)

Prepared by

Chef Way

Rating
4.15 · 13 reviews
Story
Sweet and Sour Pork is one of the appetizing dish because of the flavorsome sweet and sour sauce. The crispy fried pork pieces are served with tangy ketchup and sharp rice vinegar. It has 402 calories per serving.

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    Good Food Ratings

    4.15 out of 5

    All 13 Reviews

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    1. Pohchien Tam

      Big portion w good taste

    2. Dylan Tan

      really good dish. and the portion was more than enough

    3. Pang Wei Hong

      After eating this, will definitely recommend to colleagues.

    4. sookting

      Very yummy dish…

    5. ytchin13

      Good portion and like the side dish which is fried long bean..nice.

    6. Chin Hoong Chang

      Taste is ok but can taste the flour texture on every piece of meat. Kindly improve on the frying coating.

    7. Yu Fen Yap

      Taste was nice but a bit spicy for me, prefer just sweet & sour

    8. Ana Lee

      Big portion, my kids love it

    9. Judy Koo

      Portion is big but better separate the sauce bcz meat not crispy n too flour. Not my type

    10. Yap Meng

      Good Portion.
      Could use abit more salt and better choice of meat( slightly hard)

    11. Wong Ye Lien

      (A La Carte) Sweet and Sour Meat

      After praising so many days of home taste food.

      Today’s sweet and sour meat is a let down in taste. The meat is not properly fried well and taste powdery. Normally economy rice shop does very well in sweet and sour meat. The sweet and sour gravy is so watery and taste more on vinegar.

      Perhaps, pardon me if I am a staunch eater of sweet and sour meat and can give comment better.

      the mixed vegetables of freshly cut combination of cucumber, onion and tomato are crunchy and good.

      Overall, when the food is being ordered and especially unable to go out during MCO, apa pun BOLEH and okay lah!!!!

    12. Wong Ye Lien

      (A La Carte) Sweet and Sour Meat 1Date:06 May 2020 (Wed)

      2nd Time order

      Although it was a good dish especially the “cut” vegetables of onion, cucumber and tomato with the “floured” chicken pieces.

      Sweet and sour chicken or meat has ALWAYS been my favourite dish since young. You can get this dish anywhere and you can tell the difference in the taste and the way it was cooked between a qualified chef and an amateur.

      Although the taste is good and delicious overall, I look forward to
      better fried chicken pieces again.

      Like I say, no matter how you cook it, sweet & sour meat is my favourite ……and a favourite remains a favourite…no matter who cooks it !!!!!

    13. Hui Pei Ling

      taste . not too salty, sour and no deep fried. my young kid who does not eat spicy also can take it.