One of the popular dishes in this part of the world — chicken chop. There are generally two versions of the dish served in Malaysia.
One is prepared Western style, featuring a piece of grilled or fried chicken served with black pepper sauce. The other is done Hainanese style, featuring a piece of deep fried or breaded chicken with a tangy, sweet and sour gravy.
Chef Arnold wants to break these rules and come out with a different entirely new cooking style!
That is why Chef Arnold decided to go with Japanese Chicken Katsu and the heavy cheesy chicken sticks! Chef Arnold is well-known for his Signature Chicken Katsu. He discovered that these two elements put together produces a mouth-watering dish.
These two are the entire new menu matched with our classical sauce, sooooo good!😍😍😍
What makes our chicken chop stand out is the sauce or gravy options including our most popular sauce – spicy mayonnaise, and curry salted egg!
Chef Arnold is using his family’s secret of sauce-making to expand his collection of sauces. He has created his own version of Salted Egg sauce which is also widely loved. Chef Arnold hopes to make Dip Dip a household name, such that every person knows where to look for a scrumptious remedy of homesickness.
Spicy? Sour? Sweet? You name the sauce! Chef Arnold provide to you! The highly skilled Chef Arnold cooks with precision, and when you have a master handling premium ingredients, be prepared to take your taste buds on a joyride.