“The emphasis here is on the delicious range of homemade sauces to complement the food, it is not a must for every dish, but it definitely give the dish polish.”
Born in the 80s, our chef would like to share his childhood comfort food with the world:
his grandma’s traditional homemade sauces which complements every savoury dish.
Starting off with delectable black pepper sauce, the list goes on for green curry sauce, Hainanese Sweet & Sour sauce, buttermilk and golden salted egg yolk sauce. Here’s how the creation comes, introduced to the world as: Dip Dip.
“The emphasis here is on the delicious range of homemade sauces to complement the food, it is not a must for every dish, but it definitely give the dish polish.”
As crucial as combining the right ingredients is getting fresh ingredients and using them in the right proportions; it is here that sauces come into play as key elements that add taste and consistency in both the preparation and the serving of food.
The creations are indeed delights with every bite.
Created with the freshest ingredients from the market, every drop of sauce adds an intriguing new dimension, stimulates different sensations when it touches your tongue. Comes together with the choice of crispy chicken chop or fish fillet, every bite of the mains is coated with your choice of sauce.
Continuing the passion with more improvised and authentic sauces,
there’s more to come!
5
Sauces
20
Selection
2
Series